Who We Are?


We are VeganCouch We have years of experience in cooking vegan food. Our mission is to elevate vegan food and challenge the misconception that veganism is boring or restrictive

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Get Ready To Say NO! To Your Boring Dinner Table

Using Our 12+ Years of Experience, We Have Made This Dinner Recipe Bundle That Covers 100+ FLAVOURFULL, HEALTHY, and EASY Plant-Based Dinner Recipes

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The Ultimate Vegan Dinner Recipes Bundle

Detailed Recipes


Detailed vegan recipes to make your plate make you plate delicious

Cooking Tips


Different tips to make vegan food more delicious

Cheat Meals


Plenty of cheat meal options for your taste buds.

My Recent Recipes


Stuffed Bell Peppers


The bell peppers are filled with a flavorful mixture of quinoa, black beans, onions, and bell peppers seasoned with cumin and chili

Vegan BBQ Ribs


Vegan BBQ ribs are a plant-based alternative to traditional meat-based ribs that are typically made from pork or beef. These ribs are usually made from seitan, which is a wheat-based meat substitute.

vegan lasagna


It is a meat-free, dairy-free, and egg-free version of the classic Italian dish. Instead of using meat, cheese, and eggs, It is made with plant-based alternatives

My Recent Blogs


How to Make Sunflower Seed Butter At Home


Sunflower butter is a delicious vegan butter foam. It is very useful for those who cannot have nuts. It is very healthy. You can make this recipe at home with just 3 to 4 ingredients!

How To Make Vegan Cauliflower Alfredo Sauce At Home


Vegan cauliflower alfredo sauce is a gluten-free and dairy-free sauce. As per the name, its main ingredient is cauliflower. It is a great option for those persons who are allergic to nuts. It will make your veggies more delightful and help you to eat more.

Cauliflower Alfredo Sauce
Veganbuttermilk

How to Make Vegan Buttermilk At Home


Vegan Buttermilk is like regular Buttermilk but without dairy. Instead, dairy-free milk is curdled with an acid just like regular buttermilk to create the same chemical reaction that leads to the same thick consistency and tangy smell critical for effective buttermilk.

“A recipe has no soul. You, as the cook, must bring soul to the recipe.”