How To Make Vegan Cauliflower Alfredo Sauce At Home
What is cauliflower alfredo sauce?
Vegan cauliflower alfredo sauce is a gluten-free and dairy-free sauce. As per the name, its main ingredient is cauliflower. It is a great option for those persons who are allergic to nuts. It will make your veggies more delightful and help you to eat more.
Why you will love it?
- Easy To Make: This sauce is very easy to make. You can make it in a few steps. It will take approximately 20 minutes from start to end, so if you are a bust person you can try it.
- Healthy: It is nut-free, gluten-free, oil-free, and dairy-free, so it doesn’t affect your health.
- Helps You Eat More: If you mix this sauce with vegetables, then it will increase its taste and help you eat more.
How To Make Vegan Cauliflower Alfredo Sauce?
You can make this sauce with a few steps. Follow the below-mentioned steps to make it.
Ingredients:-
- 4 cups cauliflower florets
- ¾ cup cashew milk
- ¼ cup nutritional yeast
- 1 package whole wheat fettuccine
- 1 tsp sea salt
- 1 tbsp garlic powder
- 1 tsp lemon juice
Instructions:-
- Take a pot of water give it a boil and add cauliflower florets. Simmer it until they are softened(it will take approx 10 minutes)
- After your florets turn softened drain the water and add them in a a blender. Add cashew milk, nutritional yeast, lemon juice, garlic powder, and sea salt and blend.
- Blend this mixture until a smooth sauce formed. Add some more according to the perfect texture you want.
- Serve with veggie noodles or your favorite pasta.
How to use it?
It is very versatile, so you can use it differently. Use can simply spread this sauce over boiled vegetables or use it with your favorite pasta.
Recipe:-
Cauliflower Alfredo Sauce
The main ingredient of this recipe is cauliflower. It is a unique way to taste cauliflower. If you want a creamy pasta it may be the best option. It is packed with vegetables and a great source of protein. If you looking for a dairy-free option of cheese, then it may give you what you want.
Ingredients
- 4 cups cauliflower florets
- 1 package whole wheat fettuccine
- ¼ cup nutritional yeast
- ¾ cup cashew milk
- 1 tap sea salt
- 1 tsp garlic powder
- 1 tsp lemon juice
Instructions
- Take a pot of water give it a boil and add cauliflower florets.Simmer it until they are softened(it will take approx 10 minutes)
- After your florets turn softened drain the water and add add then in a a blender. Add cashew milk, nutritional yeast, lemon juice, garlic powder and sea salt and blend.
- Blen this mixture until a smooth sauce formed. Add some more according to the perfect texture you want.
- Serve with veggie noodles or your favorite pasta.