How to Make Vegan Buttermilk At Home

If you want to know how to make vegan buttermilk at home, then follow my step-by-step instructions to make your homemade vegan buttermilk.

Whether you are a vegan or you are looking for an alternative to regular Buttermilk this vegan buttermilk recipe can help you. It is perfect to use in baking

What Is Vegan Buttermilk?

Vegan Buttermilk is like regular Buttermilk but without dairy. Instead, dairy-free milk is curdled with an acid just like regular buttermilk to create the same chemical reaction that leads to the same thick consistency and tangy smell critical for effective buttermilk.

What Is Vegan Buttermilk Made Of?

Vegan buttermilk can be made with just 2 ingredients. You will need non-dairy milk that has a high protein content. You can use soy milk, oat milk, hemp milk, almond milk, and pea protein milk. You will need apple cider vinegar or lemon juice.

How to Make Vegan Buttermilk At Home?

It is straightforward to make vegan buttercream at home. It will roughly take 5 minutes. You have to follow my step-by-step instructions.

Ingredients:-

• 1 cup non-dairy milk
• 1 tablespoon apple cider vinegar or fresh lemon juice

Instructions:-

1. In a small bowl take 1 cup of non-dairy milk and 1 tablespoon of apple cider, and whisk together.
2. After a few minutes, the mixture will curdle slightly indicating the buttermilk is ready to use.
3. Store buttermilk in an airtight container in the fridge for up to one week. Stir before using.

Nutrition Value:-

Here’s the approximate nutrition value for one serving of this vegan buttermilk (based on 1/4 cup ):-

Vegan Buttermilk

If you are looking for a dairy-free alternative of regular Buttermilk, then you can go for it. You can use it in baking and Cooking.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Cuisine American

Calories 11 kcal

Ingredients

  

• 1 cup dairy-free milk
• 1 tablespoon apple cider vinegar or fresh lemon juice

Instructions

 

• In a small bowl take 1 cup non-of dairy milk and 1 tablespoon apple cider, whisk together.
• After a few minutes, the mixture will curdle slightly indicating the buttermilk is ready to use.
• Store buttermilk in an airtight container in the fridge for up to one week. Stir before using.

Notes

• If you want creamy buttermilk, then use soy milk
• If you want a thinner consistency, then you should use almond milk
• Remember not all dairy-free milks will curdle when lemon juice is added, so using soy milk and almond milk is the safest option. 

How to use it?

Buttermilk is mainly used in baking. It improves their texture and helps them rise. It can be used for vegan muffins, cupcakes, pancakes, condiments, and salad dressings.

Who you can store it?

You can store it for 3 to 4 days. Keep it in the fridge and use it when you need it. Remember when you keep it in the fridge it will become slightly thicker.