Vegan Buttermilk

If you are looking for a dairy-free alternative of regular Buttermilk, then you can go for it. You can use it in baking and Cooking.

Prep Time 5

Cook Time 5

Total Time 10

Cuisine American

Calories 11 kcal

In a small bowl take 1 cup non-of dairy milk and 1 tablespoon apple cider, whisk together.
After a few minutes, the mixture will curdle slightly indicating the buttermilk is ready to use.
Store buttermilk in an airtight container in the fridge for up to one week. Stir before using.

If you want creamy buttermilk, then use soy milk
If you want a thinner consistency, then you should use almond milk
Remember not all dairy-free milks will curdle when lemon juice is added, so using soy milk and almond milk is the safest option.