What Is Coconut Oil Vegan Butter?

Coconut oil vegan butter is a dairy-free alternative to butter made with coconut oil. It is one of the best types of vegan Butter. Its best part is it can be made nut-free, so if you are allergic to nuts don’t worry you can use it in your daily life.

What is it made of?

It is made with coconut oil. Remember you must use refined coconut oil. If you use unrefined coconut oil, then it will taste like coconut.

Why you will love it?

• Allerg-Free: If you are allergic to nuts, you can use coconut butter in your meal.
• Easy To Make: It is very easy to make at home. All you need is just 6 to 7 ingredients, that you can find in any grocery store.
• Easy To Use: You can use it in your daily life. It can be used in baking. You can use it in cake, bread, or cookies.

Nutrition Values:-

Please note that these values are approximate and may vary depending on the exact ingredients used and the size of each serving.

Calories	76	Total Fat	10g
Saturated Fat	6g	Cholesterol	0mg
Sodium	20mg	Total Carbohydrates	1g
Fat	8g	Sugar	1g
Protein	1g	Potassium	16mg

How To Make Vegan Butter At Home With Coconut Oil:-

Is is a popular type of vegan Butter. You is as a spread or baking.

Ingredients

• 1/2 cup soy milk, room temperature, see notes for subs
• 1 cup refined coconut oil
• 2 tablespoons neutral oil, such as sunflower oil, safflower oil, canola oil, or avocado oil
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon sea salt, (add up to 1 teaspoon for salted butter but you can leave it out completely it is only used for baking)
• 1 1/2 teaspoons nutritional yeast
• 1/3 cup raw cashews, soaked for at least 4 hours, preferably overnight

Instructions:-

• Step 1: Take all ingredients and add all of them into a blender.
• Step 2: Blend them for 2 to 3 minutes. After that give it 1 minute rest and blend them one more time for 1.5 minutes.
• Step 3: After your mixture is ready pour the butter into a rectangular container (recommend) or any container you like.
• Step 4: Cover your container nicely. Keep it on the fridge for 6 to 7 hours to allow it to set properly.
• Step 5: After 6 to 7 hours remove it from the fridge, use it according to your need and put it back.

If you are allergic to nuts, remove cashews from the ingredients, rest of the steps are same.

Recipe:-

How to Use it?

• Spread: You can use this butter as a spread. Spread it over your favorite bread and enjoy the morning.
• Baking: You can use it on baking. You can use it in making of bread, cake or cookies. Use it in place of regular butter.
• Lubrication: Use this butter to lubricate the containers